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Journal description
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Details for article 44 of 115 found articles
| Title: |
Gelation and rheological properties of ultrasound-extracted faba bean protein: A comparative study with commercial plant proteins |
| Author: |
Badjona, Abraham Cherono, Beatrice Bradshaw, Robert Dubey, Bipro |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 115 found articles
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