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                                       Details for article 33 of 115 found articles
 
 
  Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
 
 
Title: Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
Author: Ma, Wenjie
Huang, Hairong
Zheng, Bing
Xie, Jianhua
Chen, Yi
Xie, Jiayan
Dong, Ruihong
Hu, Xiaobo
Yu, Qiang
Appeared in: Food hydrocolloids
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 115 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands