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Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties |
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Title: |
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties |
Author: |
Ma, Wenjie Huang, Hairong Zheng, Bing Xie, Jianhua Chen, Yi Xie, Jiayan Dong, Ruihong Hu, Xiaobo Yu, Qiang |
Appeared in: |
Food hydrocolloids |
Paging: |
Volume 162 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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