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Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties |
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Titel: |
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties |
Auteur: |
Ma, Wenjie Huang, Hairong Zheng, Bing Xie, Jianhua Chen, Yi Xie, Jiayan Dong, Ruihong Hu, Xiaobo Yu, Qiang |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 162 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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