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Journal description
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Details for article 24 of 115 found articles
| Title: |
Corrigendum to “Effects of soybean β-conglycinin subunits composition on its emulsifying properties and the mechanism” [Food Hydrocolloids 149 (2024) 109532] |
| Author: |
Wu, Chang Ju, Qian Yuan, Yanqiu Wang, Jieru Wu, Fengyan Hu, Yayun Luan, Guangzhong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 115 found articles
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