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Journal description
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Details for article 105 of 115 found articles
| Title: |
The molecular mechanism of electrical stimulation on enhancing the foaming properties of egg white liquid |
| Author: |
Zhao, E. Li, Chan Yuan, Jing Wang, Keshan Ma, Jingchun Zhou, Ying Zhu, Qiujin Liu, Xiaoli Jin, Yongguo Liu, Yuanyuan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 115 found articles
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