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Details for article 104 of 115 found articles
| Title: |
The mechanism of emulsion stabilization by protein-free pectin from Nicandra physaloides (Linn.) Gaertn seeds: Part Ⅰ. the effect of esterification degree |
| Author: |
Zeng, Qiuting Deng, Lizhen Wang, Risi Liu, Hongyi Chen, Jun Dai, Taotao Wang, Yihui Liu, Chengmei Liang, Ruihong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 104 of 115 found articles
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