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Journal description
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Details for article 8 of 119 found articles
| Title: |
Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: An experimental design approach |
| Author: |
Gielens, D.R.S. Haesaert, L. De Schepper, C.F. Langenaeken, N.A. Galant, A. Kantor, P.-A. Courtin, C.M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 119 found articles
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