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Journal description
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Details for article 37 of 119 found articles
| Title: |
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin |
| Author: |
Kulawik, Piotr Tadesse, Eskindir Endalew Guzik, Paulina Tkaczewska, Joanna Zając, Marzena Janik, Magdalena Tadele, Wondyfraw Grzebieniarz, Wiktoria Nowak, Nikola Szymkowiak, Andrzej Jamróz, Ewelina |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 159 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 119 found articles
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