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An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide |
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Titel: |
An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide |
Auteur: |
Kou, Yuxing Guo, Rui Sun, Xianbao Ma, Xuan Chen, Yinan Song, Lihua Song, Zibo Yuan, Chunmei Huang, Siyan Tang, Jian Wu, Yan |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 158 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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