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Journal description
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Details for article 106 of 114 found articles
| Title: |
The impact of κ-carrageenan on the pea protein gelation by high pressure processing and the gelling mechanisms study |
| Author: |
Zhang, Sitian Han, Jay Kwok, Esther Kan, Xuhui Iordache, Marius Chen, Lingyun |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 106 of 114 found articles
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