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Journal description
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Details for article 105 of 114 found articles
| Title: |
The Editorial note: One-step fabrication of microfluidic W/O/W droplets as fat-reduced high internal phase emulsions: Microstructure, stability and 3D printing performance |
| Author: |
Guo, Ling Cao, Mengmeng Chen, Xing Zhang, Lexiang Zhang, Xingcai Zou, Liqiang Liu, Wei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 114 found articles
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