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Journal description
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Details for article 21 of 102 found articles
| Title: |
Development and characterization of 3D printed fish gelatin and vegetable blends as nutritious meal for dysphagic patients |
| Author: |
Hassan, Ifra Gani, Adil Mudabir, Syed |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 102 found articles
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