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                                       Details for article 66 of 91 found articles
 
 
  Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction
 
 
Title: Physicochemical and foam properties of ovalbumin-carboxymethylcellulose mixtures after mild heat treatment: Comparison of electrostatic repulsion and attraction
Author: Li, Ya
Mao, Liwei
Wang, Lifeng
Xiong, Wenfei
Appeared in: Food hydrocolloids
Paging: Volume 153 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 66 of 91 found articles
 
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