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Journal description
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Details for article 59 of 91 found articles
| Title: |
Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation |
| Author: |
Jia, Jie Duan, Jiayi Jia, Xin Ge, Junlin Dong, Mengxue Liu, Xuebo Yang, Xiujuan Duan, Xiang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 153 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 59 of 91 found articles
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