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                                       Details for article 44 of 91 found articles
 
 
  Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing
 
 
Title: Fabrication and Characterization of novel high internal phase bigels with high mechanical properties: Phase inversion and personalized edible 3D food printing
Author: Mao, Jixian
Meng, Zong
Appeared in: Food hydrocolloids
Paging: Volume 153 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands