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Journal description
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Details for article 65 of 116 found articles
| Title: |
Lowering added sugar and increasing fibre in croissants using short-chain fructooligosaccharides (sc-FOS) |
| Author: |
Thota, Niranjan Singh, Chingakham Ngotomba Alzahrani, Khalid J. Kale, Ravindra Dwivedi, Madhuresh Misra, N.N. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 116 found articles
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