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                                       Details for article 52 of 116 found articles
 
 
  Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin
 
 
Title: Glycosylation with different saccharides on the gelling, rheological and structural properties of fish gelatin
Author: Geng, Hulin
Sun, Wanyi
Zhan, Shengnan
Jia, Ru
Lou, Qiaoming
Huang, Tao
Appeared in: Food hydrocolloids
Paging: Volume 150 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 52 of 116 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands