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Journal description
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Details for article 33 of 116 found articles
| Title: |
Effect of linalool on lamellar-structured emulsions: From molecular organization to organoleptic properties |
| Author: |
Dallay, Charlotte Malhiac, Catherine Duchemin, Benoit Savary, Geraldine Picard, Celine |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 116 found articles
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