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                                       Details for article 48 of 118 found articles
 
 
  Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets
 
 
Title: Formation and properties of highly concentrated oil-in-water emulsions stabilised by emulsion droplets
Author: Cheng, Lirong
Ye, Aiqian
Yang, Zhi
Hemar, Yacine
Singh, Harjinder
Appeared in: Food hydrocolloids
Paging: Volume 145 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands