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Journal description
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Details for article 19 of 58 found articles
| Title: |
Fabrication of a double-network high internal phase emulsion gel stabilized by bacterial cellulose nanofibrils: Enhancement of heat stability and 3D printing |
| Author: |
Wang, Yihui Liu, Qing Yang, Yueyue Qiu, Chao Jiao, Aiquan Jin, Zhengyu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 143 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 58 found articles
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