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                                       Details for article 24 of 77 found articles
 
 
  Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate
 
 
Title: Effects of pH and aging on the texture and physicochemical properties of extruded pea protein isolate
Author: Muhialdin, Belal J.
Ubbink, Job
Appeared in: Food hydrocolloids
Paging: Volume 140 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 77 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands