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                                       Details for article 106 of 106 found articles
 
 
  Zein inclusion changes the rheological, hydrophobic and mechanical properties of agar/konjac glucomannan based system
 
 
Title: Zein inclusion changes the rheological, hydrophobic and mechanical properties of agar/konjac glucomannan based system
Author: Qiao, Dongling
Lu, Jieyi
Chen, Zhining
Liu, Xizhong
Li, Mengying
Zhang, Binjia
Appeared in: Food hydrocolloids
Paging: Volume 137 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 106 of 106 found articles
 
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