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Journal description
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Details for article 91 of 111 found articles
| Title: |
Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities |
| Author: |
Wang, Shaoyang Olarte Mantilla, Sandra M. Smith, Paul A. Stokes, Jason R. Smyth, Heather E. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 111 found articles
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