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Journal description
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Details for article 75 of 111 found articles
| Title: |
Migration of gallic acid from the aqueous phase to the oil–water interface using pea protein to improve the physicochemical stability of water–in–oil emulsions |
| Author: |
Zhang, Mi Fan, Liuping Liu, Yuanfa Li, Jinwei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 135 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 111 found articles
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