Corrigendum to “Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin” [Food Hydrocolloids 116 (2021) 106662]
Titel:
Corrigendum to “Comparison of carrying mechanism between three fat-soluble vitamins and alpha-lactalbumin: Effects on structure and physicochemical properties of alpha-lactalbumin” [Food Hydrocolloids 116 (2021) 106662]