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The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten |
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Titel: |
The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten |
Auteur: |
Liu, Anqi Zhang, Yining Zhao, Xiaohui Li, Dandan Xie, Chong Yang, Runqiang Gu, Zhenxin Zhong, Yingxin Jiang, Dong Wang, Pei |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 134 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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