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                                       Details for article 76 of 103 found articles
 
 
  Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films
 
 
Title: Microencapsulation of betanin by complex coacervation of carboxymethylcellulose and amaranth protein isolate for application in edible gelatin films
Author: Tomé Constantino, Augusto Bene
Garcia-Rojas, Edwin Elard
Appeared in: Food hydrocolloids
Paging: Volume 133 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 76 of 103 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands