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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 54 of 103 found articles
| Title: |
Glycosyltransferases improve breadmaking quality by altering multiscale structure in gluten-free bread |
| Author: |
Zhao, Fangfang Li, Yang Li, Caiming Ban, Xiaofeng Gu, Zhengbiao Li, Zhaofeng |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 133 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 103 found articles
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