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                                       Details for article 53 of 103 found articles
 
 
  β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity
 
 
Title: β-glucans obtained from beer spent yeasts as functional food grade additive: Focus on biological activity
Author: Caruso, María Agustina
Piermaria, Judith Araceli
Abraham, Analía Graciela
Medrano, Micaela
Appeared in: Food hydrocolloids
Paging: Volume 133 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 103 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands