Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 24 of 46 found articles
 
 
  Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system
 
 
Title: Increasing xanthan gum content could enhance the performance of agar/konjac glucomannan-based system
Author: Qiao, Dongling
Shi, Wenjuan
Luo, Man
Hu, Wanting
Huang, Yuchun
Jiang, Fatang
Xie, Fengwei
Zhang, Binjia
Appeared in: Food hydrocolloids
Paging: Volume 132 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 46 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands