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Journal description
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Details for article 14 of 98 found articles
| Title: |
Confirmation and understanding the potential emulsifying characterization of persimmon pectin: From structural to diverse rheological aspects |
| Author: |
Jia, Yangyang Khalifa, Ibrahim Dang, Meizhu Zhang, Yajie Zhu, Lin Zhao, Mengyao Li, Kaikai Li, Chunmei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 131 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 98 found articles
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