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Collagen and its derivatives: From structure and properties to their applications in food industry |
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Titel: |
Collagen and its derivatives: From structure and properties to their applications in food industry |
Auteur: |
Tang, Cheng Zhou, Kai Zhu, Yichen Zhang, Wendi Xie, Yong Wang, Zhaoming Zhou, Hui Yang, Tingting Zhang, Qiang Xu, Baocai |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 131 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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