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Journal description
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Details for article 46 of 55 found articles
| Title: |
Synergistic influence of protein particles and low-molecular-weight emulsifiers on the stability of a milk fat-based whippable oil-in-water emulsion |
| Author: |
Liu, Zelong Cao, Zhenyu Zhao, Mengmeng Zhang, Huijuan Wang, Jing Sun, Baoguo |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 127 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 55 found articles
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