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                                       Details for article 41 of 55 found articles
 
 
  Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
 
 
Title: Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Author: Gomes, Vânia
Pires, Ana Sofia
Mateus, Nuno
de Freitas, Victor
Cruz, Luís
Appeared in: Food hydrocolloids
Paging: Volume 127 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands