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Journal description
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Details for article 38 of 43 found articles
| Title: |
Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS) |
| Author: |
Chen, Da Kuzmenko, Ivan Ilavsky, Jan Pinho, Lorena Campanella, Osvaldo |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 43 found articles
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