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                                       Details for article 38 of 43 found articles
 
 
  Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)
 
 
Title: Structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS)
Author: Chen, Da
Kuzmenko, Ivan
Ilavsky, Jan
Pinho, Lorena
Campanella, Osvaldo
Appeared in: Food hydrocolloids
Paging: Volume 126 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands