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                                       Details for article 33 of 43 found articles
 
 
  Rheological behaviour of concentrated maltodextrins describes skin formation and morphology development during droplet drying
 
 
Title: Rheological behaviour of concentrated maltodextrins describes skin formation and morphology development during droplet drying
Author: Siemons, I.
Veser, J.
Boom, R.M.
Schutyser, M.A.I.
van der Sman, R.G.M.
Appeared in: Food hydrocolloids
Paging: Volume 126 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 43 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands