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Journal description
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Details for article 33 of 43 found articles
| Title: |
Rheological behaviour of concentrated maltodextrins describes skin formation and morphology development during droplet drying |
| Author: |
Siemons, I. Veser, J. Boom, R.M. Schutyser, M.A.I. van der Sman, R.G.M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 126 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 43 found articles
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