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Journal description
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Details for article 9 of 76 found articles
| Title: |
Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps |
| Author: |
Kornet, Remco Roozalipour, Sarah Lamochi Venema, Paul van der Goot, Atze Jan Meinders, Marcel B.J. van der Linden, Erik |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 76 found articles
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