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Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch |
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Titel: |
Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch |
Auteur: |
Xiao, Wenhao Shen, Mingyue Ren, Yanming Wen, Huiliang Li, Jinwang Rong, Liyuan Liu, Wenmeng Xie, Jianhua |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 123 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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