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                                       Details for article 71 of 99 found articles
 
 
  Protein gel shrinkage during solvent exchange: Quantification of gel compaction, mass transfer and compressive strength
 
 
Title: Protein gel shrinkage during solvent exchange: Quantification of gel compaction, mass transfer and compressive strength
Author: Dirauf, Martin P.
Hajnal, Anja
Gurikov, Pavel
Braeuer, Andreas S.
Appeared in: Food hydrocolloids
Paging: Volume 120 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 71 of 99 found articles
 
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