|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 37 found articles
| Title: |
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins |
| Author: |
Zhang, Tao Wang, Zhiming Yu, Shujuan Guo, Xiaoming Ai, Chao Tang, Xiangyi Chen, Hualei Lin, Jiawei Zhang, Xuan Meng, Hecheng |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 37 found articles
| << previous | next >> |