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Journal description
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Details for article 16 of 37 found articles
| Title: |
Effects of α-amylase and glucoamylase on the characterization and function of maize porous starches |
| Author: |
Han, Xiuying Wen, Huiliang Luo, Yu Yang, Jun Xiao, Wenhao Ji, Xiaoyao Xie, Jianhua |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 116 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 37 found articles
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