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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 33 found articles
| Title: |
Fabrication, characterization and emulsifying properties of potato starch/soy protein complexes in acidic conditions |
| Author: |
Dong, Die Cui, Bo |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 33 found articles
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