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Journal description
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Details for article 11 of 33 found articles
| Title: |
Fabrication and characteristics of porcine plasma protein cold-set gel: Influence of the aggregates produced by glucono-δ-lactone acidification on microbial transglutaminase catalysis |
| Author: |
Zhang, Yu Yuan, Jiang-lan Fan, Chao Yan, Ping Kang, Xu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 33 found articles
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