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                                       Details for article 17 of 34 found articles
 
 
  Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
 
 
Title: Interactions between caffeic acid and corn starch with varying amylose content and their effects on starch digestion
Author: Yu, Meihui
Liu, Bo
Zhong, Fang
Wan, Qian
Zhu, Song
Huang, Dejian
Li, Yue
Appeared in: Food hydrocolloids
Paging: Volume 114 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands