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Details for article 33 of 127 found articles
| Title: |
Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia |
| Author: |
Pematilleke, Nelum Kaur, Mandeep Rai Wai, Carleen Tse Adhikari, Benu Torley, Peter J. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 127 found articles
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