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                                       Details for article 49 of 95 found articles
 
 
  Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
 
 
Title: Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei
Author: Huang, Qing
Liu, Zhongsi
Pei, Yaqiong
Li, Jing
Li, Bin
Appeared in: Food hydrocolloids
Paging: Volume 111 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 95 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands