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                                       Details for article 30 of 57 found articles
 
 
  Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure
 
 
Title: Impact of phosphates on heat-induced egg white gel properties: Texture, water state, micro-rheology and microstructure
Author: Jin, Haobo
Chen, Jiahui
Zhang, Jian
Sheng, Long
Appeared in: Food hydrocolloids
Paging: Volume 110 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 57 found articles
 
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