|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 73 of 109 found articles
| Title: |
Nano-encapsulation of grape and apple pomace phenolic extract in chitosan and soy protein via nanoemulsification |
| Author: |
Gaber Ahmed, Gaber Hashem Fernández-González, Alfonso Díaz García, Marta Elena |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 73 of 109 found articles
| << previous | next >> |