|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 45 of 69 found articles
| Title: |
Observations on the impact of amylopectin and amylose structure on the swelling of starch granules |
| Author: |
Vamadevan, Varatharajan Bertoft, Eric |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 103 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 69 found articles
| << previous | next >> |