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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 33 of 78 found articles
| Title: |
Emulsifying properties of wheat germ:Influence of pH and NaCl |
| Author: |
Liu, Yong Hu, Xiaobo Ye, Yunfang Wang, Miaomiao Wang, Junhui |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 100 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 78 found articles
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