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Journal description
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Details for article 42 of 63 found articles
| Title: |
Relationship between the acidity of the pectic acid polymers from suspension cultured cells of white campion and their promoting effects on the growth |
| Author: |
Morvan, H. Priem, B. Verdus, M.C. Kwan, J. Solo Morvan, C. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 1 (1987) nr. 5-6 pages 3 p. |
| Year: |
1987 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 63 found articles
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